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  Other Starter Cultures

Lactina Ltd. develops starter cultures with specific characteristics according to the requirements of the customers. We offer a series of starter cultures for production of fermented dairy products specific for particular geographic regions: tvorog, kefir, riazhenka, kumis, special types of European cheeses, etc.

Butter starters:

Starter Cultures









Our team is set up from scientists and specialists with excellent professional experience in the development and production of lyophilized probiotics and starter cultures.