BG | EN | RU
High quality manufacturing and laboratory facilities and equipment...  View
Research and development - At present various analyses, clinical trials...  View
The major activities of the company are development, research and...  View

  Probiotics for Animals and Poultry

Catalogue animal probiotics Lactina (Bulgarian language) download / view
Catalogue animal probiotics Lactina (English language) download / view
Catalogue animal probiotics Lactina (Russian language) download / view

Probiotics are specially cultivated "friendly bacteria", which promote optimal health conditions in animals and increase their productivity.

"LACTINA Probiotic" - Fodder supplement for animals and poultry, made in Bulgaria.

"LACTINA Probiotic" is a unique and patented product containing lyophilized pure cultures of traditional Lactobacillus bulgaricus (from Bulgaria), Lactobacillus bulgaricus, Lactobacillus acidophilus, Lactobacillus helveticus, Lactobacillus lactis, Streptococcus thermophilus, Enterococcus faecium.

It is produced using the latest bioreactors and freeze-drying systems. This guarantees preservation of the bacteria's viability and subsequent reproduction in the digestive tract of the animals which results in the production of a large quantity of the ferments necessary for fodder assimilation.

"LACTINA Probiotic"s beneficial effects include:

  • Strenghtening of the immune system
  • Suppression of the putrefaction process in the bowels and restoration of the optimal balance of gastro-intestinal microflora
  • Enhancement of the peristaltic and bowel functions
  • Proven antimicrobial activity against E. coli, Staphylococcus aureus, Proteus mirabilis, monocyto genes and other conditionally pathogenic microorganisms

Tests with poultry and pigs show that adding "LACTINA Probiotic" to a well balanced, combined fodder diet provides optimal zootechnical and economic results without the use of any other stimulants.

GUARANTEED COMPOSITION OF "LACTINA Probiotic":

  • Lactobacillus bulgaricus
  • Lactobacillus acidophilus
  • Lactobacillus helveticus
  • Lactobacillus lactis
  • Streptococcus thermophilus
  • Enterococcus faecium

TECHNICAL CHARACTERISTICS:

  • Colour: White to light-brown
  • Odour: Specific lactic-acid
  • % lactic acid: 0.6-2%
  • Dry matter: Not less than 94%
  • Quantity of lactic acid bacteria per gram of "LACTINA Probiotic": 5.109 CFU/g
  • Resistant to granulation process

STORAGE:

  • Dry and well-ventilated conditions at room temperature.

SHELF-LIFE:

  • 12 months from the date of manufacture.

APPLICATION:

  • 600 g/ton combined fodder initially and 500 g/ton over the final period for broilers
  • 500 g/ton fodder for laying hens
  • 800 g/ton combined fodder for suckling pigs
  • 500 g/ton for weaned and growing pigs

Practical results of "LACTINA Probiotic"s usage »
Our team is set up from scientists and specialists with excellent professional experience in the development and production of lyophilized probiotics and starter cultures.